Bomba calabrese how to#
How to use Bomba sauce? Of course this is going to be great added to tomato sauces, say on pasta or pizza or what have you. So depending on the amount you use, you can adjust the level of spiciness to your palate, and if you add even just a tiny bit to dishes, I am talking a quarter of a teaspoon, it will add some wonderful flavors underneath that may surprise you. I got something beyond just “spicy”, there is a kind of funkiness, even a bit of sweetness. While I got “yes this is spicy”, it didn’t want to make me want to drink a glass of milk or anything. As a test, I just put a small spoon of Bomba in my mouth. It has a level of spicy PLUS a good deal of flavor. It’s nowhere near that knock-your-head-off bottle of hot sauce with the skull on it spicy. Bomba sauce is a bit spicy but it’s not really spicy.
Yes the “fifth” flavor of, you guessed it, UMAMI. You notice just that little bit of funkiness that the fermentation brings, adds a magical addition. Naturally by now you’re well aware about how fermentation adds complex flavor elements to foods. Let me tell you why.īOMBA is a condiment made from fermented fresh Calabrian red chile peppers. Since first trying this its become a condiment that we have to have in the fridge at all times. Sorry I won’t say “its the bomb” (ok it is) but I will tell you that we freaking LOVE this stuff, and put it on many many things. In this case any hype you’ve heard about TJ’s “BOMBA” is 100% justified. Since it first appeared, Trader Joe’s Italian “Bomba” Hot Pepper Sauce blew up all over the internet as one of the best new offerings that Trader Joe’s sells.
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